Why do eggs froth when beaten?

Updated: 11/23/2022
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Q: Why do eggs froth when beaten?
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What is the name given to eggs that have been whisked?

> beaten eggs > whisked eggs

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You can make, the simplest, scrambled eggs. There are so many recipes with beaten eggs. If you have beaten only whites, you can make a meringue. Also, there are souffles. Angel food cake, omeletts, the possibilities are endless. Here's a site with a page all about beating eggs in related links.

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The simple predicate is had been beaten.

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You know your eggs are well beaten when they start to gain some volume, become frothy and turn a light lemon yellow color.

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A dish made by mixing wine or cider with milk, and thus forming a soft curd; also, sweetened cream, flavored with wine and beaten to a stiff froth.

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There was a creamy froth on the top of her hot chocolate.The rabid dog began to menacingly growl and froth at the mouth.He slurped the froth from the top of his pint of beer.

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She had to froth up the hot chocolate.