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Ashton Agar is an Australian cricketer who has played Test cricket for Australia since July 2013.
When he made his Test debut in July, he became the youngest Australian in 85 years to make his Test debut in an Ashes series.
He scored 98 runs on his test debut from 11th in the order, becoming the first number 11 batsman to score a half century on his debut, the highest Test scorer from 11th in the order, and half of the highest Test partnership for the tenth wicket.
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Agar agar grain found in Germany?
Agar, or agar-agar, is not a grain, but rather an extract of seaweed. Agar translates to German as Agar-Agar Try whole- or health-food stores
What jelly is made from seaweed and used in glue making?
Agar-agar
When writing this sentence what is proper Ashton and you or you and Ashton?
its obvious its you and ashton just like its not me and ashton its ashton and i
What does the naming agar as agar agar denote?
an extract of seaweed
How many teaspoons is 7 g agar agar powder?
Approximately 2 teaspoons of agar agar powder is equivalent to 7 grams.
Does agar agar contain collagen?
No, agar agar does not contain collagen. Agar agar is a gelatinous substance derived from seaweed, while collagen is a protein found in the connective tissues of animals.
What are middle names that sound good with Ashton for a girl?
Ashton Rae Ashton Nicole Ashton Marie Ashton Shelby
A gelatinous carbohydrate obtained from seaweed?
Agar is derived from seaweed and is often used in Japanese desserts
What can be used as a substitute for gelatin in recipes that call for it, such as agar agar?
Agar agar can be used as a substitute for gelatin in recipes that call for it. Agar agar is a plant-based alternative that works similarly to gelatin in setting and thickening recipes.
From which organism agar agar is extracted?
Agar agar is extracted from red algae, specifically from the cell walls of species such as Gelidium, Gracilaria, and Pterocladia.
Is there a microorganism that degrades Agar agar?
Yes, some marine bacteria and fungi have been identified to possess the capability to degrade agar agar. These microorganisms secrete enzymes such as agarases that breakdown agar into simpler sugars, which they can then use as a source of energy.
What are some creative ways to use agar-agar in vegan cooking?
Agar-agar can be used in vegan cooking as a gelatin substitute to make desserts like puddings, jellies, and fruit gels. It can also be used to thicken soups, sauces, and even as a binder in vegan burgers or meatballs. Additionally, agar-agar can be used to create vegan versions of traditional Asian dishes like agar-agar noodles or agar-agar sushi rolls.
