Starch in sails helps form the heavy canvas into an airfoil shape. A stiff, smooth, consistent sail produces more thrust for the boat than a floppy, unformed sail. Taking the starch out of your sails means to slow you down or discourage you. Besides using starch for this purpose, captains sometimes ordered sailors to pour seawater over the sails. The wet sheets produced a tiny but significant increase in speed.
Hi
first you take a tecnic rod then you put the holes in the sails on it
Starch is a carb.
Starch doesn't digest saliva. The enzyme in saliva digests starch.
Sail kind of to the side/diagonal of them.
the intestine
4 minutes
1st question: Are the sails RAISED or LOWERED?. 2nd question: Are you making headway? 3rd question: At what speed? 4th question: What is your drift factor?
That depends how fast it sails. If it sails with a speed of 25 knots -which I doubt-, it will take one hour. A more typical speed for that kind of vessel would be 8 knots, and then the trip would take a little over three hours.
To test starch: To test starch you take the food sample, and add iodine solution if the colour turns black this means starch is present. To test for protein: To test for protein, you take the food sample and add Biuret A and Biuret B and shake, if the colour turns lilac this means that protein is present.
2 weeks , 3 days, 11 hours
what role did slavery take in ghana
An iodine solution turns a purplish-black if it comes into contact with the presence of a starch molecule. This reaction can take place at very minute concentrations of starch.