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What is the Austrian kipfel?

Updated: 12/19/2022
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Q: What is the Austrian kipfel?
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Are quasons French?

If you mean Croissants then yes, they originated in France, from the Austrian Kipfel. The name Quason originated in Africa.


What country does croissant come from?

The earliest instance of a croissant we have documentation about was in Austria during the 10th century, albeit back then it was known as kipfel.


Where did croissants from?

The croissant began as the Austrian kipfel, which is documented back as far as the 10th century in Austria (despite a VERY common myth that it was invented during a siege of Vienna by the Turks centuries later). Despite another myth - claiming that Marie-Antoinette then brought it to France - the croissant is not mentioned in France until about the mid-nineteenth century, about ten years after an Austrian officer named August Zang opened a Viennese bakery there and started selling kipfel, which the French bakers, in copying them called "crescents" for their shape - or, in French, "Croissants". These croissants were NOT made of puff pastry - the first "croissants beurre" (puff pastry croissants) are mentioned around the start of the twentieth century.


Where does the croissant name come from?

The croissant began as the Austrian kipfel, which is documented back as far as the 10th century in Austria (despite a VERY common myth that it was invented during a siege of Vienna by the Turks centuries later). Despite another myth - claiming that Marie-Antoinette then brought it to France - the croissant is not mentioned in France until about the mid-nineteenth century, about ten years after an Austrian officer named August Zang opened a Viennese bakery there and started selling kipfel, which the French bakers, in copying them called "crescents" for their shape - or, in French, "croissants". These croissants were NOT made of puff pastry - the first "croissants beurre" (puff pastry croissants) are mentioned around the start of the twentieth century.


What country does a croissant originate from?

The earliest instance of croissant documented was in Austria in the 10th century. Back then it was known as kipfel.


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An Austrian is a native or resident of Austria.


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