White rice is whole grain rice with the exterior milled away, leaving mainly starch. Although some companies try to "enrich" it by adding a few vitamins that are milled away, those nutrients are sometimes cooked away or poured off if the rice is not allowed to absorb all the cooking liquid. Once the fibrous bran is milled away, the fiber (and other nutrients it contains) cannot be added back. Therefore the term "enriched" should be synonymous with "processed"-if not "depleted".
Rice's country of orgin i believe is Hawaii .
it depends! normally in a hot country!
china
Japan
china
Spain
Actually, the nutrition labeling on otherwise comparable white rice and whole-grain brown rice indicates that brown rice is healthier, categorically. It could be that you are not looking at whole-grain brown rice but at processed brown rice.
Pakistan and india
white rice
It is Rice that is White, like brown rice except it is White.
Brown White Rice is called Brown Rice
Scotland
White on Rice was created in 2009.
White rice cooks quicker coz it is white and lighter