A carbohydrase can be used to convert starch syrup into sugar syrup.
An enzyme called isomerase can convert glucose in sugar syrup
into fructose syrup. Fructose is much sweeter than glucose.
A small amount of fructose in a food can replace a larger amount of glucose
without losing the sweet taste.
This is useful in preparing slimming food since a small amount of fructose
is less fattening than a larger amount of glucose.
they are used in making babay foods and slimming aids.
Enzymes are easily destroyed by high temperatures, they denature at around 40 degrees C
Because glucose is assimilated in a facilitated way.
No foods are enzymes, but all foods start out having enzymes. These foods are fermented foods and produce in its raw state.
Enzymes are used in food to break it down, and make it easier to digest.
it tastes sweeter and has less calories than glucose
Give up the Acai and Wu Yi if you see no results after 2-3 months. If you need help with digestion. I'd recommend getting 2 colonics right away. After that start to consume live/raw foods that have enzymes intact. You'll start to lose weight right away because the live foods will actually detox you.
Enzymes are used to break down foods. Some enzymes are: Amylase for carbohydrates. Protease for proteins. Lipase for fats.
1) They have a lot of bulk with relatively few calories. 2) They may be used to replace less-healthy foods (processed and junk foods).
They're not. Protease enzymes are used in baby foods to break down large proteins into amino acids, making them easier to digest. They're not. Protease enzymes are used in baby foods to break down large proteins into amino acids, making them easier to digest.
Enzymes do not necessarily work better on smaller or larger foods. Enzymes work better when food is broken up or chewed and the enzymes are allowed to circulate freely around the food.