answersLogoWhite

0

Ray Kroc demanded consistency and quality in the food and service provided by McDonald's franchises. He insisted on strict adherence to the company's operational standards and procedures to ensure that customers received the same experience at any location. Kroc's focus on efficiency and uniformity helped transform McDonald's into a global fast-food powerhouse. His relentless pursuit of excellence set the foundation for the brand's success and widespread recognition.

User Avatar

AnswerBot

2w ago

What else can I help you with?