No. It was actually a tennis ball. The first "puck" was a ball with the top and bottom chopped off.
Yes, it is generally safe to cook meat from frozen as long as it is cooked thoroughly to the appropriate internal temperature. You can cook meat from frozen without thawing it first, but it may take longer to cook and may not cook as evenly.
No, it is not safe to marinate frozen meat before cooking it. It is recommended to thaw the meat first before marinating to ensure even marination and proper cooking.
Frozen sheep meat
Not if the meat is frozen at 0°F.
If the meat was frozen but now it isn't, I would call it thawed.
in a meat freezer
Yes, it is dangerous. Cook it first.
The grease and the meat patty.
patty as a hamburger patty.
To safely and effectively cook frozen meat in a pressure cooker, first ensure the meat is not stuck together. Add liquid to the pressure cooker, place a trivet at the bottom, then add the frozen meat on top. Cook for longer than usual, following the pressure cooker's instructions for frozen meat. Allow natural pressure release before opening the cooker.
The cast of Meat Hockey - 2010 includes: Tony Castelluci
Frozen meat can stay frozen in a cooler for up to 24-48 hours, depending on the quality of the cooler and the surrounding temperature.