...the ability to add proteins, vegetables, and fruit to make breakfast, lunch, dinner, and desserts.
Staples provide energy
Answersugarsaltpepperricepotatoesdried pastaflourdried beanssoupsbreadspuddings
The staple foods of North America are corn and wheat. Additionally, some of the most heavily consumed foods are dairy, chicken, beef, pork, and a variety of vegetables and fruits.
the main dietary staples in Djibouti are fresh seafood, meat, and lentils.
Primarily fish/other seafood & rice dishes which are staples there.
Starchy foods provide energy for your cells. But if you eat too much starchy foods, you will get overweight. Everything is good in moderation.
Cheese, beef, wine, and potatoes are staples in France. There are also fresh herbs and vegetables that are native foods, although they are not as prominent among its citizens.
Yes, Whole Foods typically does not provide microwaves for customer use in their stores.
Lard, haggis, blood pudding, and other Scottish foods.
energy
All unrefined foods provide proteins, including leafy green vegetables, tubers, grains, legumes, and nuts.
Ice cream and potato chips are foods that provide calories but very few essential nutrients.