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That depends. An experienced jumper needs to be open by 2000ft, and inexperienced one needs to be open at 2500ft. If you go above 15,000ft above sea level you will need oxygen in the airplane as the air is too thin without it. Most of the jumps are usually around 12,000ft above ground level.

Skydivers who are more interested in the canopy (parachute) flying aspect of skydiving usually exit at around 3000ft to 5000ft and open their parachute just after exit. That maybe for CRW (canopy relative work) or making formations with open parachutes or swooping which is a discipline that focuses on parachute landing with respect to accuracy, distance covered over the ground and skimming across water during landing. Students may do low exits for fun and to improve their canopy handling skills. The cost of a low exit jump (Hop and Pop) is usually lower than a high attitude exit so jumpers on a budget will opt for this type of jump. As someone who has done a few hop and pops onto the beach, it is a lot of fun and variety in jumping is the spice of life.

Commercial operators in New Zealand will take tandem and sports jumpers from 9000ft to 16500ft and the maximum altitude is 20000ft though only a few operators have the aircraft capable or the inclination to do so and a premium is charged for that altitude. Sports jumpers need to have completed a high altitude course and supplementary oxygen is required for such jumps.

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12y ago

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