Water presure doubles every 33 feet. Water presure doesn't actually double every 33 feet. It actually increases in pressure by one atmosphere every 33ft. Thus at 33ft the pressure would be twice what it is at the surface. At 66ft however the the pressure would be three times that at the surface... 99ft, 4 times and so on.
You would blow up from water pressure.
As you dive deeper into the water, the pressure increases because of the weight of the water above you pressing down. For every 33 feet (10 meters) you descend, the pressure increases by one atmosphere. This increase in pressure can compress the air spaces in your body, such as your ears and lungs, which is why scuba divers need to equalize as they descend to avoid discomfort or injury.
As someone descends through a water column, the pressure increases. This happens because water at higher levels exerts weight on the lower layers of water.
As you descend in the water column zones, water pressure increases, light diminishes, and temperature typically decreases. Different marine life and ecosystems are adapted to specific water column zones based on factors like light availability, temperature, and nutrient levels.
When you squeeze the sides of the bottle, you increase the pressure inside, causing the water level to rise and displacing the air in the diver. This added pressure compresses the air inside the diver, making it denser than the surrounding water. As a result, the diver becomes negatively buoyant and sinks. Once you release the pressure, the air expands, and the diver rises again.
temperature decreases
When the bottle is squeezed, the volume of air inside decreases, increasing the water pressure on the diver. This causes the diver's buoyancy to decrease, as the weight of the water displaced by the diver's body becomes less than the weight of the diver, resulting in sinking. As the diver's overall density increases compared to the surrounding water, they sink further until the pressure is released, allowing them to float again.
In a Cartesian diver, the air behaves as it does due to the principles of buoyancy and pressure. When the container is squeezed, the water pressure increases, compressing the air inside the diver. This increased pressure reduces the volume of air, making the diver denser than the surrounding water, causing it to sink. Releasing the pressure allows the air to expand, decreasing the diver's density, and making it buoyant again, allowing it to rise.
As you descend deeper underwater, the pressure increases due to the weight of the water above you. For every 33 feet (10 meters) you descend, the pressure increases by 14.7 pounds per square inch (1 atm). This increased pressure can affect your body, SCUBA equipment, and other objects at depth.
your ears pop your ears pop
A Cartesian diver operates on the principles of buoyancy and pressure. It consists of a sealed, partially filled container (the diver) that is buoyant in water. When pressure is applied to the outside of the container, the air inside the diver is compressed, increasing its density and causing it to sink. Releasing the pressure allows the air to expand, decreasing the diver's density, which then causes it to float back to the surface.
Air pressure (at sea level) is about 1 bar; every 10 meters below the water surface, pressure increases by about 1 bar - that gives a total of 1 + 0.4 = 1.4 bar. (1 bar is about 1 atmosphere.)