Yes, there is no real difference than doing it in an oven, just the size of your heat source. You treat the meat the same.
No. Check the instruction guide.
Fermented and dried cacao beans need to undergo roasting. A chocolatier can use a kitchen oven, a steel drum for roasting and a gas grill, a coffee roaster or a hot-air gun. For large-scale roasting, specific batch roasters and continuous roasting systems provide more efficient production.
Broth is not necessary. A bit of water in the bottom the pan under the roasting rack will do the same thing. It prevents the turkey fat from burning to the bottom of your roaster, and it will make an excellent broth on it's own. No need to have an added expense. If you are not making giblet gravy, you can make your gravy with the "pan drippings" in the roaster. It's a better flavor, especially if you take the time to deglaze the pan..all that wonderful turkey bit in the bottom makes better gravy.
A duty roaster is a list of duties that need to be done and also who is supposed to do those duties
Most models of ovens do not come with a roasting tray. It is a bakeware that you would need to purchase separately. Ovens do, however, come with roasting racks that allow you to place the roasting tray on.
No, you only need gas for a gas water heater.
you need to take electric energy put in the pen then put water
When
I think you need to do some checking, A GAS water heater does not normally need electrical service that large- an ELECTRIC water heater will. So- just what do you have- gas or electric?
Propane or natural gas.
Electric well pumps can be found in many places, its the drilling of the well thats difficult.
need instructions